Thursday, July 31, 2008


Ginger is probably one of the world's favourite medicines and cooking ingredients. Ginger root has been used in Ayurveda for centuries and its fresh pungent flavour makes it an essential spice for Indian and Asian cuisine.

Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike. Continue Reading >>

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