A higher daily intake of B vitamins may decrease lung cancer risk, according to a study conducted by researchers from the International Agency for Research on Cancer and published in the Journal of the American Medical Association.
Researchers followed 400,000 people from 10 European countries for eight years. At the end of the study period, they found that regardless of whether participants were smokers, non-smokers or former smokers, those with the highest blood levels of vitamin B6 and the amino acid methionine were 50 percent less likely to develop lung cancer than those with the lowest levels.
Because the study only examined a correlation, it did not prove that a higher intake of B vitamins was directly responsible for cancer risk. It is possible that both B vitamin levels and lower cancer risk are caused by some third factor, such as a healthy lifestyle. Read more...
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